Taste test: These potato chips had narrow ripples and a light yellow color, with what appeared to be fine bits of crushed black pepper smattered fairly evenly throughout.
I crunched in to find a strong crunch and a flavor of middling strength that had a bit of black pepper, some other steak seasoning and maybe a bit of the meat taste, but it was all so mild that it didn't strongly remind me of eating a steak (as some other chips have). There was a bit more of the black pepper flavor in the aftertaste, but still not a whole lot. Nothing special here.
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Smell test: A hint of black pepper, not strong.
From the package: “Product of Taiwan” ... “Classic Taiwanese Style Potato Chips”
Online store: Buy potato chips on Amazon #ad
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This snack was discovered by Jeremy at Super 88, Malden. Review published .