Haitai Baked Potato Stick
Snack Review

Haitai Baked Potato Stick

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Taste test: This tube contained three foil packages, each containing a whole bunch of thin, roundish profile, beige-colored sticks. Based on the flames depicted on the package and the fact that we can't read Korean, we were expecting some sort of hot flavor.

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We crunched in to find that the heat was not to be, as the flames apparently just meant "baked potato" — the sticks were tasty, but very mildly flavored. The snack that they were most similar to was Pringles Stix, but these were far from a clone of those. The sticks looked kind of like the Pringes Stix, but their texture was quite different, with a very solid crunch, compared with the soft crunch of the Pringles, and while the Pringles were wheat-based (their full name is Pringles Baked Wheat Stix), these were made from processed potato. They had a somewhat salty, slightly sweet potato taste. Fun to eat and tasty. Our snackers were big fans.

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Smell test: Mild, but similar to Pringles (the crisps, not the Baked Wheat Stix).

From the package: “Ingredients: Potato Powder, Dextrin, Sugar, Palm Oil, Potato Strach [sic], Salt, Margarine (Milk). Processed Grains (Wheat), Shortening, Sugar, Salt, Lecithin (Soy Phospholipids), Processed Sugar, Vanillin, Leavening Agent (Ammonium Bicarbonate, Sodium Bicarbonate, Calcium Phosphate)”

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Company: Haitai Confectionery & Foods Ltd. (Korea)

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This snack was discovered by Jeremy at H Mart, Cambridge/Burlington, Massachusetts. Review published .

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