Taste test: These kettle-cooked potato chips had a bright golden yellow color, and most of the chips were fairly small, with many of them folded over.
The yellow color extended to the full chip, as there was no skin visible around the edges, and there were very few dark spots. The chips felt moist upon biting in, and they were fairly crisp, with a mild crunch on most chips, but a bit more crunch on the folded ones. There was a good potato taste. Pretty good.
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Smell test: Potatoey, maybe a little oily.
From the package: “all natural * made from long island potatoes” ... “gently cooked in sunflower oil” ... “Shop like a chef!®” ... “Teriffic taters! Spectacular spuds! Tremendous tubers! That's what it takes to make the finest kettle cooked chips in the world. We scoured the countryside and found the most tried and true family potato farm in the state, and that's where they hand select and kettle cook these super crispy chips in small batches 'round the clock.”
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Company: Gourmet Garage
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This snack was discovered by Jeremy at Gourmet Garage. Review published .