Taste test: These fries had a krinkle cut-like shape, a good crunch and a mix of flavors that combined a Pringles-like potato taste with a bunch of seasonings that were tangy and kind of tomatoey but didn't really taste like ketchup.
The texture was sort of dense and starchy, and these fries stuck to the teeth quite a bit (kind of like Andy Capp's Fries). Unfortunately, the bag was filled up only about 2/5 of the way. Our tasters thought that these were pretty good.
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Smell test: Sort of remotely ketchupy smell.
From the package: “Baked Potato Taste” ... “Krinkle Cut for Crispy Flavor” ... “American Fries have the great potato taste of French Fries but are baked and have 70% Less Fat than potato chips!”
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Company: Glenn Foods, Inc.
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This snack was discovered by Amy P. Review published .