Taste test: The pieces in this bag came in various shapes, but they all looked basically like breaded fish skin, with a golden color for the breaded portions and a dark color for the exposed fish skin areas.
We crunched in to find a light, crunchy, fishy taste initially, not fishy in a bad way, with maybe a bit of egg yolk taste in the breading. Then shortly after — surprise! — it became clear that there were also some hot peppers in the recipe, a mild heat to start, growing to a pretty good burn before diminishing and then lingering at a medium level for quite a while. Definitely a weird one here, but nothing so bad as might be feared from the name.
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Smell test: Mildly fishy, remotely egg-like, not bad.
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This snack was discovered by Jeremy at Super 88, Malden. Review published .