Taste test: These potato crisps closely resembled Pringles, with a pale beige color (not the bright yellow shown in the picture on the can), plus lots of dark seasoning powder and spices, mainly on the concave side of the crisps.
Our snackers found the taste to be quite good, as it was vaguely like seaweed but enhanced by some tasty spices, without any of the "ick" fishy factor that some seaweed snacks have. A nice change of pace from some of the more conventionally flavored chips.
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Smell test: Fairly mild seaweed smell, mixed with the standard potato smell.
From the package: “Ingredient: Potato, Palm Oil, Potato Starch, Dextrose, Salt, White Sugar, Flavour Enhancers (E621), Flavour (Seaweed Flavor)” ... “Pommes chips de saveur d'algue” ... “Special character of Japan Seaweed” ... “Product of Malaysia”
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This snack was discovered by Jeremy in Hong Kong. Review published .