Taste test: These wide-rippled potato chips had a nice yellow color, with lots of bits of ground black pepper distributed quite evenly across the chips.
I crunched in to find tasty, crisp chips with a subtle amount of black pepper, along with some other spices, and the spices mixed well with the nice potato taste. Generally, black pepper chips are stronger than these. The inclusion of many ingredients besides black pepper in salt & pepper chips is fairly common, but these were the first kind where we noticed that Chicken Meat Powder was among those other ingredients!
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Smell test: Not really that peppery, but a very nice mix of spices.
From the package: “For Hong Kong Market” ... “Ingredients: Fresh Potato, Edible Vegetable Oil (Contain Antioxidant E306 (<200ppm)), Glucose, Salt, Black Pepper Granules, Flavour Enhancer (E621, E640, E635), Acidity Regulator (E330, E260, E262), Yeast Extract, Chicken Meat Powder, Anticaking Agent (E551). (Contain Soybean)”
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This snack was discovered by Jeremy in Hong Kong. Review published .