Taste test: These chips looked almost exactly the same as the standard Nacho Cheese Doritos in terms of color and texture.
I crunched in to find a fairly mild mix of spices, so though the chips were tasty, there was not really much of a burn. But then, just as I was thinking about how disappointed I was by the lack of burn, I realized that quite a hot aftertaste that had just snuck up on me, particularly in the back of my throat. So yes, there was some burn indeed.
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Smell test: Kind of a tangy take on the usual Doritos smell. Not really cheesy.
From the package: “Double the Dare” ... “Want more heat? Try dipping your Doritos Burn in Doritos Hot Salsa!” ... “If purchased in Australia, made in Australia by The Smith's Snackfoods Company Limited, 799 Pacific Highway, Chatswood, NSW 2067. If purchased in New Zealand, made in New Zealand by Bluebird Foods Limited, I24 Wiri Station Road, Manukau City, Auckland, New Zealand.”
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This snack was discovered by Jeremy in Australia. Review published .