Taste test: These fries had fairly typical bagged fry shapes, like Andy Capp's, with a light yellow color and some bits of green on the surfaces.
I crunched in to find a nice light, crisp crunch that seemed like Andy Capp's at first, but as I crunched away, I noticed a big difference in how the fry material was not sticking to my teeth in the Andy Capp's way. The taste was pretty good, a mild flavor with probably more parmesan than garlic, not an outstanding taste but a good one.
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Smell test: Kind of a sweet parm & garlic smell.
From the package: “Seasoned with savory Parmesan and zesty Garlic, these baked fries taste as good as they are crunchy!”
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Company: Cumberland Farms, Inc.
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This snack was discovered by Jeremy at Cumberland Farms at the Cleghorn rotary, Fitchburg, Massachusetts. Review published .