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Taste test: These fries had fairly typical bagged fry shapes, like Andy Capp's, with a light yellow color and some bits of green on the surfaces. I crunched in to find a nice light, crisp crunch that seemed like Andy Capp's at first, but as I crunched away, I noticed a big difference in how the fry material was not sticking to my teeth in the Andy Capp's way. The taste was pretty good, a mild flavor with probably more parmesan than garlic, not an outstanding taste but a good one.
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Aroma: Kind of a sweet parm & garlic smell.
Manufacturer: Cumberland Farms, Inc.
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From the package: "Seasoned with savory Parmesan and zesty Garlic, these baked fries taste as good as they are crunchy!"
This snack was discovered by Jeremy at Cumberland Farms at the Cleghorn rotary, Fitchburg, Massachusetts. Review published .