Taste test: This snack had the unusual formula of taking a corn puff (basically a cheeseless chees puff) and added a hazelnut chocolate frosting to one side of the puff. The frosting covered somewhat less than half of the surface area of each piece, so there was quite a bit of it. The rest had a pale yellow color.
The frosting part tasted good, with a creamy mix of hazelnut and chocolate, but most of our snackers found that the underlying puff was bland and had a slightly stale feel to it. The entirely of it worked as a source for a quick hit of chocolate, but most people weren't crazy about it.
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Smell test: Good hazelnut smell.
From the package: “I want more!” ... “Fondue, Swiss cuisine by giving food into cheese or sauce. CornCho, Fondue snack by dipping savory corn snack into sweet hazelnut chocolate~” ... “Special Features! 1. Upgraded CornCho with sweet chocolate and savory hazelnut! 2. Chocolate may melt on a hot day! 3. Corn germs which look like black dots on the snack are edible~”
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This snack was discovered by Jeremy at H Mart, Cambridge/Burlington, Massachusetts. Review published .