Chitato Indomie Mi Goreng
Snack Review

Chitato Indomie Mi Goreng

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Taste test: These potato chips from Indonesia had wide-ripples and a light yellow color, with some very dark skin areas along the edges, and they were supposed to taste like fried noodles. There wasn't any noticeable seasoning powder on the surfaces.

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I crunched in to find a strong, crisp crunch and some mild spices just briefly, growing very quickly in intensity to a strong, garlicy mix of spices. It was a fairly intense flavor, which could pass for a spicy noodle soup. Pretty good.

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Smell test: Smells like instant ramen soup.

From the package: “Product of Indonesia” ... “Ingredient: Potato, refined palm oil, salt, sugar, monosodium glutamate, maltodextrine, onion powder, garlic powder, soy sauce powder (soybean, wheat), silicon dioxide, yeast extract, paprika extract, tocopherol, artificial peanut flavor, caramel colour.”

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Company: PT Indofood Fritolay Makmur (Indonesia)

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This snack was discovered by Jeremy at Reliable Market, Somerville Massachusetts. Review published .

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