Taste test: These four-spoked wagon wheel-shaped snacks looked the same as the other CheeCha flavors, with no special color as a result of the vinegar flavoring.
The puffs were thin, light beige and generally wiggly. The had a nice crisp crunch and tasted pretty good, as the mild potato flavor was matched with a similarly mild vinegar flavor. Neither flavor was particularly strong, but there was just enough of each for a pretty good taste.
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Smell test: Just a slight vinegar smell.
From the package: “Naturally flavoured, gluten free CheeCha Potato Puffs begin with wholesome potato flour. They are carefully puffed in our unique, hot air puffing process to release the natural potato flavor. The puffs are then lightly misted with sunflower oil and sprinkled with the finest seasonings.” ... “Ingredients: Potato Flour, Potato Starch, Sunflower Oil, Sea Salt, Salt, White Vinegar Powder, Dextrose and Citric Acid.”
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This snack was contributed to Taquitos.net by the manufacturer. Review published .