Taste test: These potato puffs were shaped like four-spoke wagon wheels, with the same beige color as the original flavor.
They were slightly puffy but stiff fairly thin and had a good crispness when I crunched in. I didn't notice the ginger flavor at first, as it was mostly the same taste as other potato puffs, but I definitely got the ginger flavor in the aftertaste. Tasters' reactions were mixed, as some loved the ginger flavor, while others who typically like ginger thought it tasted fake. It was kind of funny that the ingredients for this ginger-flavored snack didn't even include ginger.
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Smell test: Definitely smells like ginger.
From the package: “Naturally flavoured, gluten free CheeCha Potato Puffs begin with wholesome potato flour. They are carefully puffed in our unique, hot air puffing process to release the natural potato flavor. The puffs are then lightly misted with sunflower oil and sprinkled with the finest seasonings.” ... “Ingredients: Potato Flour, Potato Starch, Olive Oil, Maltodextrin, Salt, Sea Salt, Lemon Juice Solids, Spice and Lemon Oil.”
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This snack was contributed to Taquitos.net by the manufacturer. Review published .