Taste test: These potato chips had the extra-crunchy cross-cut ripples that Cape Cod perfected for some other flavors, with a bit of seasoning, some fine white powder in the crevices, plus some small green and red seasoning bits.
We crunched in to find the expected good crunch, with lots of flavor from the veggies and a hint of ranch. It was a tasty mix that wasn't so strong as to overwhelm the potato, so there was plenty of good potato taste too. Celery was the most noticeable of the veggies, and the ranch was far less intense than you typically get from a ranch chip. Pretty good.
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Smell test: Strong veggies and ranch smell, could especially notice the celery.
From the package: “A fresh take on creamy ranch. We found inspiration for our ranch waffle chips in the fresh, fragrant vegetables and herbs of local farm stands. The simple flavors of celery, carrot, onion, and dill are blended with creamy buttermilk and sour cream. The result is a perfect match for the robust potato flavor and hearty crunch of our waffle cut kettle cooked potato chip!”
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This snack was discovered by Jeremy at Star Market (formerly Shaws, and Star Market again before that), Porter Square, Cambridge, Massachusetts. Review published .