Taste test: These snacks were shaped kind of like pea pods, though the ones in the bag had a lighter green color than the ones in the picture on the bag, and they lacked the individual pea bumps shown as well.
I crunched in to find a crumbly-but-dense feel, with a definite wasabi taste, though just a mild zing. I didn't particularly notice any ranch flavor, but maybe a little ranch creaminess did help to temper the wasabi (which is not to say it needed tempering). Nothing special here, but OK.
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Smell test: Kind of like a zesty salad dressing, but an oil-and-vinegar one, not a ranch one.
From the package: “Baked • Gluten Free” ... “Enjoy the light, crunchy taste of Saya Snow Pea Crisps. They're the perfect snack for any occasion or a topper to add some zing too your favorite salad. Less fat and sodium make them the fun, good-for-you snack alternative.”
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This snack was discovered by Jeremy at H Mart, Cambridge/Burlington, Massachusetts. Review published .