Taste test: These potato chips had wiggly, irregular shapes and a light yellow color with some browning, some skin on the edges, plus a few bits of green seasoning.
We crunched in to find a very nice texture, with an excellent crunch and good crispness, plus a nice taste. However, the tasty, mild cheddar flavor and intense potato taste was unfortunately about it, as the level of jalapeno flavor and heat was pretty close to none. A jalapeno chip should ideally both be hot and taste like jalapeño. If not both, one would be nice. But these chips had neither.
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Smell test: Quite nice, though mild, mix of cheese and potato. Not much in the way of jalapeño.
From the package: “Since 1994, we have operated Boulder Chips in Boulder, Colorado. Using a simple family recipe, we kettle-cook select potatoes in small batches using sunflower and/or safflower oil. We use totally natural ingredients, hand-rake every batch, and test chips at every stage of preparation to ensure quality and taste.”
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This snack was discovered by Jeremy at Ocean State Job Lot. Review published .