Snack Review
Taste test: These wheat and corn-based snack puffs were thin, crab-shaped and had a dull green color.
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I crunched in to find a light feel with good crispness. The taste was like wasabi first, with a mild kick, and the crab flavor arrived after that. It got kind of fishy too, and when we checked the ingredients, we found that it included not just Crab Extract and Crab Flavor, but also Pollack Extract and Shrimp. If you don't like it when things get fishy, avoid this one.
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Smell test: Mild wasabi smell, without the zing.
From the package: “Ingredients: Wheat Flour, Palm Olein Oil, Sunflower Oil, D-Tocopherol, Corn Flower, Wasabi Seasoning, White Sugar, Pollack Extract, Crab Extract, Shrimp, Gluten, Dried Garlic Flour, Crab Flavor, L-Glutamate” ... “Contains wheat, soy bean, crab and crab.” ... “Manufactured in a facility that processes squid, chicken, milk and tomato.”
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Company: Binggrae Co., Ltd. (Korea)
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This snack was discovered by Jeremy at H Mart, Cambridge/Burlington, Massachusetts. Review published .
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