Taste test: These wide-rippled potato chips had generally a light yellow color, with some areas of browning, bits of skin on the edges and lots of dill all over the surfaces. Most of the chips were fairly small.
I crunched in to find a very good crispness and light crunch, with quite a lot of fresh pickle flavor. As promised, there was a strong dill flavor and lots of garlic, and it really tasted like I was eating a pickle. As I got got toward the bottom of the bag, the flavoring got even stronger, giving my mouth a bit of a vinegar burn. Very good chips — intense and tasty!
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Smell test: Nice, smells like I just opened a jar of pickles.
From the package: “This is a Gluten Free food.” ... “Made in Michigan” ... “Better Made, was founded in Detroit as Cross & Peters Company, Inc. on August 1, 1930. In 1934, there were over twenty potato chip companies in Detroit, today only Better Made remains. We are proud to have survived and prospered through the years as a Union plant drawing many of our employees from the surrounding urban area.”
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Company: Better Made Snack Foods, Inc.
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This snack was discovered by Amy and Mary Anna in Detroit. Review published .