Taste test: These potato chips had a strong yellow color, with wiggly shapes and lots of bubbles embedded inside. We crunched in to find a flavor that combined habanero peppers with some other stuff, resulting in kind of a citrusy taste that was tangy and fairly hot. It started out with more mild heat and strong flavor, then they switched roles with a strong burn in the aftertaste.
There were actually no hot peppers of any kind specified in the ingredients, but still a nice hot kick here!
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Smell test: Strong habanero smell, made my mouth water.
From the package: “Made in Mexico” ... “Ingredients: Potatoes, Vegetable Oil (Palm and/or Canola and/or Soybean), Maltodextrin, Salt, Sugar, Natural And Artificial Flavors, Citric Acid, Monosodium Glutamate, Food Starch-Modified, Artificial Colors (Yellow 5 Lake, Yellow 6 Lake). May contain soy, milk, egg and wheat.”
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Company: Barcel USA LLC
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This snack was discovered by Jeremy at Tropical Foods, Boston. Review published .