Taste test: These potato crisps had wiggly, light beige surfaces, much like the salt and vinegar version, with a smattering of dark orange powder.
We crunched in to find a very strong hit of peppers from the seasoning and a light crunch from the underlying potato crisps. The heat was flavorful too, and it grew even stronger in the aftertaste, then lingered for quite a while. Very tasty!
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Smell test: Tangy hot pepper smell, fairly standard.
From the package: “Ingredients: Potato Powder with strach [sic] - Vegetable oil (Palm olin) - Lemon - hotpepper” ... “Matching the standard Turkish specifications” ... “Made in Turkey” ... “100% potato cips”
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This snack was discovered by Jeremy at Balad Food Market, Windsor, Ontario. Review published .