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Snack Review

Kellogg's Cinnabon

Kellogg's Cinnabon

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Taste test: These short bars were made from a pastry sort of base, with a cinnamon sugar filling and a sprinkling of white frosting on top.

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There were three linear openings in the top of the pastry dough, stretching the length of the bar, exposing the inner filling. The box suggested microwaving each bar for 5 seconds, but they did warn about the potentially dire consequences of doing so improperly. (I particularly liked the one about leaving the microwave unattended. If you're only cooking it for 5 seconds, how could it be unattended?) I tried the first bar cold, and it was pretty decent, with lots of cinnamon and very sweet. But it definitely didn't have that special something that only a hot cinnamon bun has. So for the next one, I nuked it for 5 seconds. That turned out to barely do anything, so I put it back for another 7 seconds, and then were in business. The melted version was quite a bit better, as the melted cinnamon filling reminded me a lot of the taste and feel of a fresh Cinnabon. I don't think the microwaved frosting quite matched the hot fresh frosting on a Cinnabon, but overall the experience was pretty close.

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Smell test: Sweet cinnamon smell.

From the package: “What Makes this So Good? It has to be the world-famous blend of rich cinnamon, delicious fresh baked flavor, and melt-in-your-mouth frosting.”

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Company: Kellogg's

Categories for this snack:

This snack was discovered by Jeremy at Market Basket. Review published June 2009.

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