Taste test: This narrow, long wafer bar had four wafer layers separated by three light-colored chocolate creme layers, with a milk chocolate coating over the whole exterior.
When we bit in, it felt surprisingly dense for a wafer bar, despite the whole bar feeling quite light in the hand. There was a light crunch from the wafers, plus lots of great creamy milk chocolate taste. The wafers did lower the overall density, but they hardly lowered the density of the chocolateness, as it was really quite intense and very good. A very nice bar, quite satisfying.
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Smell test: Milk chocolate smell.
From the package: “Keep cool and dry. Almacenar frío y seco.” ... “Swiss wafer speciality cover with milk chocolate (38%)” ... “Made in Switzerland”
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This snack was discovered by Jeremy at Nimah Market, North Cambridge. Review published .