Taste test: The idea here was to take the formula for a Cadbury Creme Egg but make it into a bar instead of an egg.
This sounded like a good idea to me, as it might allow the great fun of eating a Creme Egg without the messiness. When I opened the wrapper, I saw that the bottom of the bar was flat, and it had a dome-shaped profile, with a series of 8 ribs jutting out as the thickness fluctuated along the way. I bit in to find that the chocolate was thickest at the bottom, with a thinner (but still fairly thick) chocolate shell all around the top. The filling was white along with bottom, with an orangish, sort of jelly-like substance on top. It was sweet and tasty, and it went well with a glass of cold milk. Despite having kept my hands clean while eating it out of the wrapper, the experience just wan't the same as a real Cadbury Creme Egg, and I don't think I enjoyed it nearly as much.
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Smell test: Very nice milk chocolate smell.
From the package: “Milk chocolate with soft fondant centre” ... “Contains: Milk. May contain: Peanuts, Nuts, Wheat, Egg, Soya” ... “Milk chocolate: Milk solids 20% minimum” ... “Contains vegetable fats in addition to cocoa butter”
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This snack was discovered by Jeremy at Kiki's Kwik-Mart, Brighton, Massachusetts. Review published .