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From the package
"Are French Fries really French? The French call them 'frites' and really do serve them with abundance as a complement to Bistro fare, including 'steak au poivre,' roasted chicken and even omelets. Mustard is the favorite condiment with French fries in France. In Belgium, where real fries possibly rank highest in national esteem, they are served generously with the traditional 'moules frites' and also as a popular snack with a selection of fancy sauses, including the most popular: mayonnaise. Meanwhile, the British favor their 'fish & chips' (which are really thick cut steak fries) with salt & vinegar. Americans (in case you didn't notice) really enjoy them with a sweet genre tomato sauce, originally discovered in China: ketchup. This last combination, you'll agree is sometimes hard to resist."