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From the package
"Back in 1910, Grandma Mikesell's first potato chips were prepared in a deep, copper kettle filled with pure peanut oil. Then only the freshest and finest potatoes were peeled, sliced and deep-fried in the peanut oil. The result was a crispy, crunchy chip that everone loved. These potato chips are made by methods and apparatus covered by one or more of our U.S. patents: 4,867,049; 4,956,189; 4,980,187." ... "Ingredients: potatoes, peanut oil and salt" ... "Original country style for crispier, heartier flavor" ... "K Pareve"