Kettle Chips Royal Indian Curry
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Taste: These wide-rippled, kettle-cooked chips (one of the five varieties in Kettle's People's Choice 2007 promotion) were thick and ranged from very crunchy to quite crunchy, with good crispness, for an excellent overall texture. They had a strong curry flavor with a somewhat hot aftertaste, neither the hottest nor the strongest curry flavor we've tried, but probably the one that tasted most like you're eating actual curry at an Indian restaurant. Our tasters liked these a lot. When we put these chips down on a white napkin, the flavoring left light yellowish green residue everywhere that the chip touched the napkin.
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Aroma: Good fresh curry smell.