Mac's Salt & Pepper Pork Skins
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Taste: These pork rinds were thick and a bit denser than some other kinds, but they were quite crisp and had a good crunch without being too hard to bite into. As for salt and pepper flavoring, there was just the slightest bit, enough to know it's there, but not enough to give lots of pepper taste, so you could still taste more pork rind than pepper. As pork rinds go, these were pretty good.
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Aroma: Mostly the regular pork rinds smell, maybe just a tiny bit of black pepper.