Taste: These Pringles were green (not just the seasoning, but the crisp itself) with some tiny red spots on one side. They had a very tasty kick to them, with a hot aftertaste as well. There was some nice guac flavor, but the avacado was noticable mostly at the beginning, and after that the taste was a lot like a spicy salsa chip. These were very popular among our tasters, as people were grabbing as many as ten crisps at a time.
"0g Trans Fat" ... "Canister contains at least 50% recycled material; 15% post-consumer content." ... "Artificially Flavored" ... "Look for the Flavor Seal"