Taste: Like all Tim's chips, these are exceptionally thick and crunchy. The cajun chips are quite hot — eat enough, and it will bring tears to your eyes. They's a hot aftertaste that lingers.
"Our potato chips are made using a cooking method that is almost 60 years old. We only use quality peanut oil in our process, so you always get chips that are crunchier, crisper and have a tremendous amount of real potato flavor." ... "Many customers have told us that ours are the best potato chips they have ever eaten."