Taste: These triangular tortilla chips were pretty good, with a nice corn taste, but they were generally fairly flat and kind of brittle, which was less than ideal for dipping. The taste was a little different from that standard non-whole-grain tortilla chips, but really not very different. The texture was a bit grittier, but not bad at all.
"Whole grain flour is different than traditional milled flour because it retains important parts of the corn kernel. Definition: Whole grains. Foods made from the entire grain seed, usually called the kernel, which consists of the bran, germ and endosperm. The USDA recommends eating 3 servings of whole grain each day."
This snack was contributed to Taquitos.net by the manufacturer.