Taste: This bag included sweet potato chips, russet chips, "blue" (really dark purple) potato chips and lightly salted conventional potato chips, all kettle-cooked. It was a great combination, as all four kinds were crisp and very tasty. You could enjoy these by picking and choosing as you ate, or grabbing a handful with a mix of different kinds.
"It's only natural that the finest, freshest all-natural potato chips carry the Utz name. Russet. Lightly salted. Blue Potato. Sweet potato. All four varieties come together for a chip medly that hits every high note."