Taste: These wiggly, kettle-cooked chips were crisp with a nice crunch, and they had a sharp and tasty salt and vinegar seasoning. The strength of the vinegar varied from chip to chip, but in most cases it was fairly strong.
"Experience the delicious taste of nature's finest potatoes, cooked in small batches in pure vegetable oil and sprinkled with just the right amount of flavoring. Specially formulated with extra crispness, they are thicker and keep their crunch longer — perfect for dipping or snacking."
This snack was contributed to Taquitos.net by the manufacturer.