Taste: These medium-width rippled chips had a tangy flavor that tasted good, with a taste remotely like a flame-grilled steak, heavy on the onion. The chips were thick and had a pretty good crunch.
"Why are Arnott's Tasty Jacks so tasty? Because we insist on the highest quality potatoes, grown on Australian farms, for that real potato taste. And we have a unique range of special seasonings created to deliver tastier flavours than ever before. We cut them differently, with deeper ridges for extra crunchiness."