Taste: These Pringles didn't have a whole lot of salsa heat to them when I ate just one, but eating several crisps in succession (or two crisps simultaneously) did bring a good level of tasty heat. Not nearly enough heat to run for water, but at least tasty. The crisps were a dull green in color, but the whole green thing seemed kind of fraudulent. As with all Pringles, the flavoring was all on one side, but the whole chip was green on both sides. That means that it was green before it ever had flavor, so the green really existed independent of any "salsa verde" flavor. These were a popular choice around our tasters, and the can emptied quickly.
