Taste: I really like what Kettle has have done with the Crunch Cut line of potato chips. The ridge cut was good and yet retained all the best elements of the original cut Kettle Chips. The cheddar and onion flavoring was perfect. They were not too heavy handed with the onion or the cheese, plus there were some subtle herbs. I was very impressed.
"Brace yourself for the BIG potato taste that absolutely demands your undivided attention. Kettle Crunch are slow cooked the authentic way and CUT for the loudest CRUNCH we could get. There is no science in cooking Kettle Chips, just skill, experience and a passion for
our craft. Discover the Kettle difference for yourself."
This snack was discovered by Mairéad Doolan in Australia. Review published .