Taste: These narrow-rippled potato chips had lots of good parmesan cheese taste, with just a little bit of pepper mixed in. The combination of flavors worked really well, and these proved to be a popular choice around the chip bowl. Texturewise, there seemed to be something slightly odd about these chips. They were crisp, but somehow the flavor powder gave them a slightly strange crunch.
"A Taste of Tuscany: Take your taste buds to northern Italy. Start with all-natural, golden crisp WideŽ potato chips and add the rich, creamy flavor of Parmesan cheese. For a little extra zip, add a dash of ground pepper for a classic, irresistible taste sensation."
This snack was discovered by Jeremy at Market Basket.