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Taste test: These mini rice-cake style chips had a good amount of vinegar powder on them. But after licking away the vinegar powder, the underlying soy crisp itself was kind of dry. They weren't very tasty otherwise. The bag was virtually impossible to open cleanly.
Aroma: Vinegar aroma.
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From the package: "Great taste meets the good sense of Soy. Baked to low fat, delicious perfection! Our unique blend of soy and rice provides all the benefits of soy in a light, tasty crisp for your whole family to enjoy anytime."
This snack was discovered by Keith and Melissa at Shaw's in Worcester, Massachusetts. Review published .