Taste: These kettle chips were excellent, crispy with a good crunch. However, they didn't have much Parmesan flavor and were very garlicy, which isn't a good thing unless you love garlic. Eat these and you'll be toting around a garlic aftertaste for a while. If you like garlic, these are for you. If you don't, or you're on the fence, try something else. The bag says the chips are flavored with "a hint of garlic." A hint?
"All-American chips with an Italian accent. We start with thick slices of potatoes, cook them in kettles in small batches and then we lightly season them with our special blend that includes aged Parmesan cheese and a hint of garlic. Enjoy this cholesterol-free snack and treat yourself to all the other gourmet flavors of Archer Farm Potato Chips."