Taste: These were slightly greasy kettle-style salt and vinegar chips that actually had a very mild vinegar flavor to them. The only way you actually taste the vinegar is to put your tongue on the chip when you first taste it. When I skipped the tongue and just chomped down, it tasted like a regular kettle chip. The chips weren't dark, which made for a good flavor. Overall, a very tasty snack.
"We've found the perfect balance between the brisk flavor of vinegar and the mellow, salty chip. We start with thick slices of potatoes, cook them in kettles in small batches and then lightly season them to perfection. Enjoy this cholesterol-free snack and remember to treat yourself to all our other gourmet flavors of Archer Farms Potato Chips."
This snack was discovered by Keith and Melissa at Target.