Taste: These are thick-cut potato chips had good crunch (extra thickness will do that for you). I couldn't taste the olive oil, but I could tell the chips were cookied in oil as opposed to baked. The chips did have a bit of a greasy aftertaste, so you won't want to eat a whole batch in one sitting. Just ignore the "olive oil" part and consider these as thick potato chips with a good salty taste.
"Nothing fancy just three simple, natural ingredients potatoes, olive oil and sea salt. But they add up to an immensely satisfying taste. And we make them simply too, using thick slices of russet potatoes cooked in naturally cholesterol-free olive oil and sea salt. Crisp, crunchy and delicious enough for company (or to keep for yourself). Everybody deserves a snack now and then ... and when you do, be sure you treat yourself to the best quality and the finest ingredients: reach for Archer Farms."
This snack was discovered by Keith at Target. Review published .