Taste: We're always eager to try new jalapeņo chips, and we were quite pleased that we had the privilege of tasting this one. These thin-cut potato chips had a kettle-cooked texture with excellent crispness and crunch. Best of all, there was had a great jalapeņo flavor that grew hotter once you finished eating the chip. The heat was hot but not super-hot. The taste was top-notch.
"Celebrate the Chiles Toreados tradition. Just as the toreadors inflame fighting bulls with the capes, there's a time-honored secret to heighen the flavor of chiles. Handed down from generation to generation. Chiles Toreados are created by searing fresh chiles on a blistering grill to intensify their heat. We've captured their essence and emboldened our new, all-natural potato chips with a new, fiery flavor."
This snack was contributed to Taquitos.net by the manufacturer.