Taste: These are good kettle-style chips. They're thick and crunchy and have a nice, mild garlic taste. I don't have a sandwich on hand right now, but these seem like the kind of chips that would go great with a sandwich.
"In a Tuscan Osteria, a meal may include oven roasted potatoes cooked with herbs and garlic. In our home, this dish makes us long for a trip to Italy where the use of herbs and garlic is a natural part of everyday life. Our Herb & Garlic recipe takes a page from Tuscan cooking with a perfect balance of roasted garlic, rosemary and other aromatic herbs combined to stimulate your taste buds and other senses.
Like all Boulder chips, our Herb & Garlic chips are kettle-cooked in small batches using high monounsaturated sunflower and/or safflower oil, which are both extremely low in saturated fat.
We hope our natural rendition of this traditional combination of vinegar and potatoes is the best you'll ever taste!
Naturally Yours, the Maggio Family."
This snack was discovered by Mike, our Colorado bureau chief in Colorado.