Taste: These are really good. They're kind of like broken up big, thick pretzels, coated with a honey, mustard and onion flavoring. The honey and the mustard are far more noticable than the onion. The best ones are the smaller pieces with lots of flavor-coated surface area but not too much interior volume; the ones with too much unflavored interior volume but less surface area can be a bit dry in your mouth.
"One bite and you'll know. Bachman's Honey Mustard and Onion Sourdough Pretzels aren't like anything you've tried before. ... Only Bachman combines that golden honey sweetness and tangy mustard with real ground mustard seed for a country style flavor that you can see as well as taste."