Taste: These are kettle-cooked chips, not too bad, with a slight jalapeno taste. These aren't the hottest chips we've tried, and it takes a while before the jalapeno kicks in. I didn't reach for the water until after about 4 or 5 chips, unlike some others (Tim's) where you reach after a couple of chips.
"Krrrrunch! There's nothing better than a crunchy potato chip, one that lets you hear some attitude when you bite into it. Sliced extra thick, hearty kettle cooked Krunchers! can stand up to any challenge you give them!"