Taste: These are the first rippled cassava chips I've seen. They look more like potato chips than other cassava chips generally do. They're very crunchy and taste OK.
"The tropical Cassava is actually a vegetable brimming with flavor-filled roots that can be cooked, and eaten, just like a potato. A small but bountiful shrub, the Cassava plant grows in Central and South America, as well as other warm regions of the world. The Cassava root is also an excellent source of Vitamin C and Dietary Fiber. So let the all-natural goodness of our Cassava Chips keep you coming back for more!"