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Kettle Original Salted

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Taste test: These are a great chip. They hold their ground against the stiff competition provided by the thin crisp and the crinkle cut. As a third option in the great battle for the best plain, salted chip, these make the choice difficult. Personally, I like to share the love between all three, and definitely all of them have their advantages. Kettle chips are apparently cooked in cholesterol free oil — whatever the secret, they are very tasty. They are thick and crunchy, and the light salty flavor is fantastic.

Aroma: Lightly salted smell with the distinctive oil aroma.

Manufacturer: Kettle Chip Company (Australia)

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Online store: Buy potato chips at Amazon.com

From the package: "The Authentic Chip" ... "No Cholesterol" ... "Kettle Chips are hand cooked in the traditional way — one batch at a time — to create Australia's best tasting crunchy potato chips, using the finest quality Australian grown potatoes. Kettle Chips are cooked in a specially blended Sunflower Oil, which results in 75% less saturated fats than chips cooked in palmolein. Taste the difference!"

This snack was discovered by Mairéad Doolan in Australia. Review published .

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