Taste: Another fine chip from the people at Dakota Style. A good crunchy chip with a thicker cut, and less oil than other kettle-style chips we've tasted. The Honey and mustard flavor is good, it's more honey than mustard but we think that's a good thing. There's also enough flavoring on each chip to leave some residue on your fingers.
"To make a better chip, start with a better potato. To guarantee it, we grow our own near Clark, South Dakota. Then we scrub them, slice them extra thick and open-kettle cook each batch by hand. The whole process from scrubbing to bagging is done in less than an hour so you know our chips are fresh. That's what gives Dakota Style Chips their Industrial Strength crunch and naturally good taste. In face, we can't think of another family who grows, slices, cooks and bags their own chips the way we do! We hope you enjoy eating them as much as we enjoy making them."
This snack was contributed to Taquitos.net by the manufacturer. Review published .