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From the package
"To make a better chip, start with a better potato. To guarantee it, we grow our own near Clark, South Dakota. Then we scrub them, slice them extra thick and open-kettle cook each batch by hand. The whole process from scrubbing to bagging is done in less than an hour, so you know our chips are fresh. That's what gives Dakota Style Chips their Industrial Strength crunch and naturally good taste. In fact, we can't think of another family who grows, slices, cooks and bags their own chips the way we do! We hope you enjoy them as much as we enjoy making them."
Trivia: Sideshow Bob thinks kettle chips are the perfect side dish ... for revenge!