Tom Sturgis Dutch Style Pretzels

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Taste: These big, thick pretzels weren't as rock-solid as some of the other thick pretzels, but they were still quite thick, with a medium helping of salt on the surfaces. So there was no major difficulty biting into them, and yet it still took quite a while to eat one piece, because there was quite a good volume of pretzel material. Our tasters liked them a lot, and quite a few people went back to the bag for another big pretzel or two as they enjoyed these to accompany some beers.

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Aroma: Good sourdough pretzel smell.

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• Pretzels (352 reviews)

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Tom Sturgis Pretzels, Inc.

From the package:

"These pretzels were baked with quality ingredients by our bakers who follow standards set by Julius Sturgis, who founded the first commercial pretzel bakery in America in 1861."

This snack was discovered by Jeremy at Ocean State Job Lot.

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