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Taste: These flat pretzels had an appearance similar to Pretzel Crisps, except that they were round instead of knotted. Round-ish, anyway. The surfaces had a nice variety of shades of beige and brown, plus an even coating of dark orange seasoning. We crunched in to find a fairly hard, solid crunch, followed by a decent kick of Buffalo heat. The heat didn't last, so the pretzel taste dominated after that, and it was quite tasty. Pretty good.
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Aroma: Good Buffalo sauce smell, but not really any heat.